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The purpose of this longitudinal ethnographic study is to
investigate cultural influences on family beliefs about
infant feeding and the manner in which these beliefs are
translated into feeding practices. The specific aims are to:
(1) describe cultural influences on family beliefs and
practices related to the introduction of solid foods and
beverages during the first year of life; (2) examine
personal and contextual factors that determine family
beliefs and practices related to infant feeding and the
introduction of solid foods and beverages; and (3) develop a
culturally sensitive theory about infant feeding during the
first year of life.
Longitudinal data will be
collected during the infant's first year of life and using
ethnographic methods. A purposive sample of families will be
recruited from health clinics in two rural Kentucky
counties. Fieldwork will consist of home observations and
in-depth interviews with family members and participants
from community agencies that deal with infant feeding (e.g.,
WIC). Data also will be gathered from published infant
feeding resources and observation of daily life in the
community. This research will provide an understanding of
and theory pertaining to the complex cultural issues
surrounding infant feeding. The findings will provide the
basis for developing and testing culturally sensitive
nursing interventions to improve infant feeding practices
and long-term health outcomes of infants and children. |
