Linda Gorman, Ph.D.

Medical Laboratory Science

Education Coordinator
Associate Professor

 

Scholarly Interest/Research

Lipids, lipoproteins, Type 2 diabetes

Educational Focus

Clinical Chemistry
Human Pathophysiology
Laboratory Regulation and Quality Assurance

Clinical Work

Dr. Gorman is involved in Cholesterol screenings and other lipid and glucose analysis for public awareness. She performs technical and consultation work with St. Joseph Hospital Wellness Program, Georgetown College Wellness program, and with other groups trying to educate the public about the risks of high cholesterol.

Selected Publications

Gorman, L.S., Duke, A.A., Webb, P., Richardson, D.R., McKean, H.E., Oeltgen, P.R., Bruckner, G.G.; "Effects of fish on Safflower Oil and Oat or Wheat Bran on Serum Lipids and Microcirculatory Responses in Hyperlipidemia Male Subjects" (submitted February 1994)

Gorman, L.S., "Aging: Theories and Lab Implications", Clinical Lab Science, volume 8(1): p.24-30, January 1995.

Gorman, L.S., Toborek, M. and Hennig, B., “ Decreased Cysteine in Culture Media Potentiates Fatty Acid-Mediated Oxidative Stress in Endothelial Cells”, FASEB Journal Volume 9(3): A175, 1995.

Gorman, L.S., Mercer, L.P., and Hennig, B., “Growth requirements of Endothelial Cells in Culture: Variations in Serum and Amino Acid Concentrations”, Nutrition 12 (4): 266-270, 1996.

Gorman, L.S., Toborek, M. and Hennig, B., “Cysteine Deficiency Potentiates Fatty Acid-Mediated Oxidative Stress in Cultured Endothelial Cells”, Biochem.Archives, 11:211-219, 1995.

Gorman, L.S., “Clinical Case of Fanconi’s Syndrome”, Clinical Laboratory Science, vol. 13/no.3, p. 145 (Abstract), 2000.

 

Linda S. Gorman, Ph.D.

Linda Gorman, Ph.D.
Medical Laboratory Science
Education Coordinator
Associate Professor
linda.gorman@uky.edu

Room 126G Wethington Building
900 South Limestone Street
Lexington, Kentucky 40536-0200
(859) 218-0855
Fax: (859) 323-8957