Dr. Chung-Jyi Tsai
Chung-Jyi Tsai, MD, ScD
Associate professor of medicine
Medical Education:
Taipei Medical University
Graduate Education:
Harvard University
Internal Medicine Residency:
Chang Gung University Hospital
Gastroenterology Fellowship:
Chang Gung University Hospital
University of Iowa Hospital
Areas of Interest:
Gastroenterology, epidemiology, nutrition
Relevant Publications :
Tsai CJ, et al. The effect of long-term intake of
cis unsaturated fats on the risk for gallstone
disease in men: a prospective cohort study. ANNALS
OF INTERNAL MEDICINE 2004; 141(7): 514-22.
Tsai CJ, et al. Long-term intake of trans fatty
acids and risk of gallstone disease in men. ARCHIVES
OF INTERNAL MEDICINE 2005 (in press)
Tsai CJ, et al. Dietary carbohydrates and glycemic
loads and the incidence of symptomatic gallstone
disease in men. GUT 2005 (in press).
Tsai CJ, et al. Long-term intake of dietary fiber
and decreased risk of cholecystectomy in women.
AMERICAN JOURNAL OF GASTROENTEROLOGY 2004; 99(7):
1364-70.
Tsai CJ, et al. Frequent nut consumption and
decreased risk of cholecystectomy in women. AMERICAN
JOURNAL OF CLINICAL NUTRITION 2004; 80(1): 76-81.
Tsai CJ, et al. Prospective study of abdominal
adiposity and gallstone disease in US men. AMERICAN JOURNAL OF CLINICAL NUTRITION 2004; 80(1):
38-44.
Tsai CJ, et al. A prospective cohort study of nut
consumption and the risk of gallstone disease in
men. AMERICAN JOURNAL OF EPIDEMIOLOGY 2004; 160(10):
961-968.
Tsai CJ, et al. Dietary protein and the risk of
cholecystectomy in a cohort of US women: the Nurses'
Health Study. AMERICAN JOURNAL OF EPIDEMIOLOGY 2004;
160(1): 11-8.
|
