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Nutrition Experiences and Decision Making of Older Women With Hypertension and Heart Failure

Sharon Sheahan, Ph.D., Principal Investigator;
Becky Fields, Ph.D., Co-investigator

Funded by the American Academy of Nurse Practitioners
(2005)

Abstract


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Fifty million Americans have hypertension, a precedent risk factor in 91 percent of heart failure cases, and 5 million have diagnosed heart failure (American Heart Association, 2004). Females aged 55-74 have slightly higher rates of hypertension than males, and those over age 74 have much higher rates.

Many research findings link diet, especially sodium intake, with hypertension and heart failure. Contextual factors associated with nonadherence to a sodium restricted diet include social, cultural, and economic factors. There is a need to understand the personal experiences and decision making processes that influence adherence to a sodium restricted diet. The specific aims of this study are to:

  1. Explore experiences and decision making associated with prescribed or recommended sodium restricted diets among congregate living females with hypertension or heart failure.
  2. Identify factors that facilitate or impede adherence to a sodium restricted diet.
  3. Explore contextual factors associated with adherence to the diet.

Data collected from three focus groups of females aged 65 and over will provide important contextual information to design a nurse practitioner directed dietary intervention program targeted to older adults with hypertension or heart failure.

 

 

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