Abstract: Secondhand Smoke Exposure in Restaurant and Bar Workers

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Funded Research: Faculty

Secondhand Smoke Exposure in Restaurant and Bar Workers

Ellen Hahn, D.N.S., Principal Investigator;
Mark Dignan, Co-investigator

Funded by the University of Kentucky Prevention Research Center
(2003 - 2004)

Abstract

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The purpose of this study is to assess the level of exposure to secondhand tobacco smoke and respiratory symptoms in restaurant and bar workers before and after the implementation of Lexington's smoke-free initiative.

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